February 5, 2010

Sandwiches, Scandi-style

Variety over bulk is the name of the game here. Eat lots of small things, attain satiety, and relax into a pool of flavours.

You order either three or five sandwiches (£5.95 or £8.95, respectively), from which you can choose from varieties as lovely and basic as egg and tomato, through liver paté with bacon and on to three different pickled herrings with rye bread.

The food is solid, simple, a little adventurous, and beautiful. It’s a deli counter which is unfortunately held up by the variety on offer– the sandwich selection changes regularly so you may have to queue while the people ahead of you aren’t yet waited on as they gaze and drool at the glass display case.

I had a spiced herring, a double portion of a smoked salmon wrap-like thing, liver and bacon, and smoked salmon on rye. I must highly recommend the liver paté and bacon. Coffees were solid– and came in beautiful and functional scandi-style cups with slightly sexualised protuberances for handles.

Staff were friendly and patient in the rush that’s come to them with increased popularity (we arrived at 1400 and the place was still heaving) The place was perhaps a bit on the noisy/clattery side, but it fits with the simplicity and the deli style.

61 Great Titchfield Street
London W1W 7PP

020 7580 7161

www.scandikitchen.co.uk

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